Grilled bread topped with fresh tomatoes, garlic, and basil
Golden fried calamari with lemon aioli dipping sauce
Creamy wild mushroom soup with black truffle oil
12oz ribeye with herb butter, roasted vegetables
Atlantic salmon with lemon dill sauce, asparagus
Free-range chicken with rosemary, garlic potatoes
Spaghetti with pancetta, egg, pecorino romano
Linguine with shrimp, mussels, calamari in white wine
Arborio rice with wild mushrooms, parmesan, truffle
Layered espresso-soaked ladyfingers with mascarpone
Warm chocolate cake with molten center, vanilla ice cream
Silky Italian custard with berry compote
Double shot of premium Italian espresso beans
Gin, Campari, sweet vermouth, orange peel
Glass of carefully selected Italian red wine
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